Discussion Questions - Listening

Listen to the 20 Questions.

  • Put the words below in the correct order to make the questions.
  • Press the "refresh" button on your browser to play again.
  • ...or look below to see the 20 Questions.
1. when you the you read think did What headline?

2. your mind hear What the when in you are 'seafood'? word images

3. you think seafood? What of do

4. What's seafood? the of kind best

5. about you Do worry you what eat?

6. 'forever know What chemicals'? you about do

7. more dangerous? the Is eat or we food safer becoming

8. guidelines? safety more Should food have

9. to need you diet? Do rethink your

10. we in the food Do worry is much we about too what eat?

11. Did article? reading like you this

12. you 'chemical'? hear word What do the you when think of

13. you think you what What do about read?

14. How you do seafood healthy is? think

15. worry about you do forever much chemicals? How

16. food What do think you of packaging?

17. packaging? using food Should for plastic be we

18. protein from? Where your you get do

19. is sushi Which sashimi? – or better

20. to questions you researchers? What the like would ask

Back to the seafood forever chemicals lesson.

Seafood - The 20 Questions

STUDENT A's QUESTIONS (Do not show these to student B)
  1. Did you like reading this article? Why/not?
  2. What do you think of when you hear the word 'chemical'?
  3. What do you think about what you read?
  4. How healthy do you think seafood is?
  5. How much do you worry about forever chemicals?
  6. What do you think of food packaging?
  7. Should we be using plastic for food packaging?
  8. Where do you get your protein from?
  9. Which is better – sushi or sashimi?
  10. What questions would you like to ask the researchers?

STUDENT B's QUESTIONS (Do not show these to student A)
  1. What did you think when you read the headline?
  2. What images are in your mind when you hear the word 'seafood'?
  3. What do you think of seafood?
  4. What's the best kind of seafood?
  5. Do you worry about what you eat?
  6. What do you know about 'forever chemicals'?
  7. Is the food we eat becoming safer or more dangerous?
  8. Should food have more safety guidelines?
  9. Do you need to rethink your diet?
  10. Do we worry too much about what is in the food we eat?

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