Breaking News English

French restaurants and eateries will soon have to put a new logo afteraroundbyforfrominofontoup menus to inform customers whether or not their food is home-made. France's government has come afteraroundbyforfrominofontoup with a simple sign so that both French people and tourists will have a better idea afteraroundbyforfrominofontoup what they are eating. Restaurants could start using the sign afteraroundbyforfrominofontoup July the 15th and it will be compulsory afteraroundbyforfrominofontoup eateries afteraroundbyforfrominofontoup January. The move comes afteraroundbyforfrominofontoup complaints about the quality afteraroundbyforfrominofontoup food being served in French restaurants. Many customers expect top-quality food when dining afteraroundbyforfrominofontoup France. The country is, afteraroundbyforfrominofontoup all, supposed to be the home afteraroundbyforfrominofontoup fine dining and gastronomic delights. French cuisine is world famous afteraroundbyforfrominofontoup its rich history, taste and presentation.

The new symbol is an attempt afteraroundbyforfrominofontoup the French government to improve the quality afteraroundbyforfrominofontoup restaurant food and boost tourism. A spokesperson said: "French gastronomy represents 13.5 per cent afteraroundbyforfrominofontoup foreign tourists' expenses. It is undeniable that if we add value afteraroundbyforfrominofontoup the quality of our restaurants, it will have an impact afteraroundbyforfrominofontoup tourism." He added that the government wants to, "reign afteraroundbyforfrominofontoup the amount afteraroundbyforfrominofontoup processed foods used and preserve France's high gastronomical standing". A poll conducted last year found that only around half afteraroundbyforfrominofontoup restaurant meals were cooked afteraroundbyforfrominofontoup scratch on the premises. The French Union of Hotel Skills and Industries believe that afteraroundbyforfrominofontoup 85 per cent of restaurants secretly use frozen or vacuum-packed food.