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An Australian annualartistsbakecategorychefculinarydoughentrantsexpertsfreestylehearthomemakermasterpinnaclepriderivalsrootsthoughttraditional has been crowned pizza king at the World Pizza Championship in Parma, Italy. Pizza annualartistsbakecategorychefculinarydoughentrantsexpertsfreestylehearthomemakermasterpinnaclepriderivalsrootsthoughttraditional Johnny Di Francesco, who runs an Italian pizzeria in Melbourne, Australia, scooped the award in the annualartistsbakecategorychefculinarydoughentrantsexpertsfreestylehearthomemakermasterpinnaclepriderivalsrootsthoughttraditional Neapolitan pizza annualartistsbakecategorychefculinarydoughentrantsexpertsfreestylehearthomemakermasterpinnaclepriderivalsrootsthoughttraditional. He fended off dozens of annualartistsbakecategorychefculinarydoughentrantsexpertsfreestylehearthomemakermasterpinnaclepriderivalsrootsthoughttraditional from Italy and all over the world. Italians who might be shocked at the annualartistsbakecategorychefculinarydoughentrantsexpertsfreestylehearthomemakermasterpinnaclepriderivalsrootsthoughttraditional of an Australian (or indeed any non-Italian) winning the prize can take annualartistsbakecategorychefculinarydoughentrantsexpertsfreestylehearthomemakermasterpinnaclepriderivalsrootsthoughttraditional from the fact that Mr Di Francesco has firm annualartistsbakecategorychefculinarydoughentrantsexpertsfreestylehearthomemakermasterpinnaclepriderivalsrootsthoughttraditional in Italy. His family is from Naples, annualartistsbakecategorychefculinarydoughentrantsexpertsfreestylehearthomemakermasterpinnaclepriderivalsrootsthoughttraditional of the legendary Neapolitan, and he trained at the city's prestigious annualartistsbakecategorychefculinarydoughentrantsexpertsfreestylehearthomemakermasterpinnaclepriderivalsrootsthoughttraditional school, the Associazione Verace Pizza Napoletana.

The World Pizza Championship is an annualartistsbakecategorychefculinarydoughentrantsexpertsfreestylehearthomemakermasterpinnaclepriderivalsrootsthoughttraditional event held to determine the world's best pizza makers and annualartistsbakecategorychefculinarydoughentrantsexpertsfreestylehearthomemakermasterpinnaclepriderivalsrootsthoughttraditional. It began in 1991 and now attracts over 600 annualartistsbakecategorychefculinarydoughentrantsexpertsfreestylehearthomemakermasterpinnaclepriderivalsrootsthoughttraditional. Pizzas are judged by discerning international annualartistsbakecategorychefculinarydoughentrantsexpertsfreestylehearthomemakermasterpinnaclepriderivalsrootsthoughttraditional, who look at preparation, taste, annualartistsbakecategorychefculinarydoughentrantsexpertsfreestylehearthomemakermasterpinnaclepriderivalsrootsthoughttraditional and presentation. There are also awards for the fastest pizza maker, annualartistsbakecategorychefculinarydoughentrantsexpertsfreestylehearthomemakermasterpinnaclepriderivalsrootsthoughttraditional acrobatics and the largest annualartistsbakecategorychefculinarydoughentrantsexpertsfreestylehearthomemakermasterpinnaclepriderivalsrootsthoughttraditional stretch. The judges at this year's contest restored Italian annualartistsbakecategorychefculinarydoughentrantsexpertsfreestylehearthomemakermasterpinnaclepriderivalsrootsthoughttraditional by announcing the winner of the best classic pizza was annualartistsbakecategorychefculinarydoughentrantsexpertsfreestylehearthomemakermasterpinnaclepriderivalsrootsthoughttraditional chef Giulio Scialpi from the city of Bari, in south-east Italy. Mr Scialpi said it was the annualartistsbakecategorychefculinarydoughentrantsexpertsfreestylehearthomemakermasterpinnaclepriderivalsrootsthoughttraditional of his career and had "craved" the prize since first entering the championship in 2000.