Paragraph 2
Mr Tetrick believes Singapore's green
is just the start of a
shake-up that will revolutionise meat
. He said: "I'm sure that our regulatory
for cultured meat will be the first of many in...countries around the globe." He said lab-grown meat could lead to a huge
in the environmental impact of livestock production and thus change the world for the better. We could see disease-free meat, an end to the
of drugs in meat, and an end to animal
. Tetrick added: "Cultured meat's role in creating a safer, more
global food supply has...given rise to a steady
in the application of animal cell
technology...of food products."
